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(Photos: public weighing scale, the seafood and meat sections, fruit vendors)
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And seafood were exactly what I need one Sunday morning when I got dressed in simple shirt and jeans and drove to Farmers' Market. Here in the Philippines, this wet market is an institution. Located in Cubao, Quezon City, Farmers' Market has a good selection of seafood, meat, fruits and vegetables, and flowers, too. I go here mostly for the seafood. It's not the cheapest market to shop, but I think many come here for the quality and wide selection of seafood.
So, without further ado, here are the pictures I took during my recent trip at Farmers' Market. I took close-up pictures only from stores or vendors I patronized because I was afraid others would mind if I took photos without buying. I love the one of the mussels because there's a tabby cat at the foreground looking jaded towards all that the seas and ponds in the country came up with that morning.
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(Above, fresh fish: Lapu-lapu are the rosy ones, and Pampano, I think, are the flat, silver ones.)
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(Above, basins of prawns and shrimps in different sizes, next to a basket of live crabs tied up so they don't escape.)
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(Above, baskets of kuhol or escargot. I don't eat snails, ty. The next stand sells mussels guarded by a shy young tabby.)
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(Above, scallops that sell for P350 a kilo or about $8. Next photo shows clams for P60 or $1.50 and oysters and seaweeds.)