Garlic Prawns

I love prawns cooked the simple way. My mother would just boil prawns in small amount of water with some salt and, presto, we have finger-licking lunch or dinner. Finger-licking because it's really not that enjoyable to not eat prawns with your hands, especially if it's as delicious as this garlic prawn dish I made recently.

INGREDIENTS:
- A kilo of tiger prawns, heads removed
- 2 tbsps of garlic powder
- half a box of butter
- salt and pepper

TO COOK:
- Slowly boil the prawns with salt and pepper in a deep pan
- Before the water completely evaporates, add the garlic powder and mix well to coat every prawn.
- Add in the butter and stir fry fast in medium heat.
- Serve immediately. Enjoy!

* Hopefully, you are not allergic to prawns because that would be a shame. I am allergic to certain types of shrimp though, like many other people.