There was one particular evening recently when I just couldn't call it a night because my stomach was still growling. I had dinner, yes, but it was so forgettable and unsatisfying that I wanted to eat again. Problem was I couldn't think what my extra dinner would be. I didn't want anything heavy and with carbs. Thankfully, there was an angel in my kitchen that night who quickly whipped up something for me.
The tasty invention involved the following...
INGREDIENTS:
6 large pre-cooked pork siomai dumplings (pre-cooked)
1 chicken broth cube
2 to 3 glasses of water
salt and pepper
1 tbsp of Lee Kum Kee soy sauce
2 medium sized eggs
TO COOK:
- beat the eggs and fry in vegetable oil. Once cooked, slice the egg thinly like noodles. Set aside.
- boil the water in a pot and add the dumplings and chicken broth cube.
- season with salt and pepper and soy sauce
- add the sliced egg
Enjoy!
Showing posts with label Knorr beef broth cube. Show all posts
Showing posts with label Knorr beef broth cube. Show all posts
Monday, June 7, 2010
Subscribe to:
Posts (Atom)