I am a big breakfast person. I don't used to be. Not even when I was studying. I think it's because I didn't have time in the morning. That changed when I started working as a writer in a company that allowed me to start my day late. When I have extra time I enjoy cooking my own breakfast like cheese and mushroom omelette with garlic Spam and wheat bread on the side. Here's how I do it:
INGREDIENTS
- two beaten eggs
- one cheese singles (cheddar or anything milky)
- about a scoop of sliced button mushrooms (fresh or canned)
- cooking oil
TO COOK
Simply pour the beaten egg in a skillet with hot oil. Wait for the egg to brown underneath before carefully laying the cheese and mushroom on one side of the frying egg. Flip the egg halfway to make a pouch. Brown a bit more before serving.
You can fry the meat afterwards, toast the bread with some butter and always serve with a hot mug of freshly brewed coffee. Enjoy!
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